A friend asked if I would bake some cupcakes for a wedding for which she was making the wedding cake.
I was happy to help. The order was for 15 dozen Red Velvet Cupcakes with Cream Cheese Icing.
Here they are all boxed up and ready to roll.
Thankfully I did not have to transport them all!
They were topped with a fondant seal that Joanne had made ahead of time. She sprayed them copper to match the wedding colors. They were sprinkled with white and black sugar pearls to complete the look.